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This course is a two part series. The first section covers kitchen essentials, knife cutting skills and how read a recipe. Part 2 teaches you how to create healthy and organize kitchen zones, defines nutrient density, and provides background on flavoring your foods. Price includes both video lessons, extra videos on knife cutting demos, handouts, and some recipes.
This course is a two part series. The first section covers kitchen essentials, knife cutting skills and how read a recipe. Part 2 teaches you how to create healthy and organize kitchen zones, defines nutrient density, and provides background on flavoring your foods. Price includes both video lessons, extra videos on knife cutting demos, handouts, and some recipes.